Warm potato salad with olives and pepper

Cook time: 40 Minutes
Servings: 6
Calories: 332kcal
Protein: 6.5 grams
Total Fat: 18.8 grams
Carbohydrates: 33.9 grams
3 Garlic tooth
3 tablespoons Scalloped vinegar
1 teaspoon salt
1/4 teaspoon Chili peppers
5 tablespoons Olive oil
1.4kg Young potatoes
110g Canned pepper
0.6 cup Chopped parsley
0.3 cup Olives without pips
Rinse the potatoes thoroughly and boil them in boiling
salt water for about 10-15 minutes. Drain and cut in half.
Rub garlic and a pinch of salt in the mortar to a paste. Put
in a large bowl and mix with vinegar, salt, and chili
flakes. Beating up, enter
Olive oil.
Add the hot potatoes and mix well. Leave for about 30
minutes until the potatoes are warm. Then add finely
sliced peppers, parsley, and sliced olives. Serve warm.

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