Salad with chickpeas and fresh vegetables

Cook time: 10 Minutes
Servings: 2
ENERGY VALUE PER SERVING:
Calories: 86kcal
Protein: 4.1 grams
Total Fat: 1.7 grams
Carbohydrates: 13.8 grams
INGREDIENTS:
1 Romance salad
1 Canned chickpea
1 Green onion bundle
1 Tomatoes
1 Sweet pepper
10g Garlic
Olive oil to taste
Salt to taste
Black pepper ground to taste
2 tablespoons Apple vinegar
COOKING INSTRUCTION:
Wash and slice salad leaves, green onions, peppers, and
tomatoes. Add garlic and chickpea and mix.
Pour olive oil, vinegar, and brown sugar into a small jar
with a lid. Add salt and pepper to taste. Shake well.
Pour the salad dressing and stir slightly.

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