Quinoa Bread

Serves: 12 / Preparation time: 10 minutes / Cooking time: 1½ hours
1¾ cups uncooked quinoa, soaked overnight and rinsed
½ teaspoon bicarbonate soda
½ cup water
1 tablespoon fresh lemon juice
¼ cup chia seeds, soaked in ½ cup of water overnight
Pinch of sea salt
¼ cup extra-virgin olive oil
1. Preheat the oven to 320 degrees F. Line a loaf pan with parchment paper.
2. In a food processor, place all the ingredients and pulse for about 3 minutes.
3. Transfer the mixture into prepared loaf pan.
4. Bake for about 1½ hours.
5. Remove from the oven and place the pan onto a wire rack to cool for about 10
minutes. Carefully, invert the loaf onto wire rack to cool completely before slicing.
With a sharp knife, cut the loaf into desired-sized slices and serve.
Per Serving: Calories: 151; Total Fat: 7.2g; Saturated Fat: 0.8g; Protein: 4.5g; Carbs: 18.3g; Fiber:
3.8g; Sugar: 0g

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