Pumpkin Bread

Serves: 24 / Preparation time: 15 minutes / Cooking time: 1 hour
3½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon salt
4 eggs, beaten
3 cups sugar
2/3 cup water
1 cup canola oil
1 (15-ounce) can pumpkin puree
1. Preheat oven to 350 degrees F. Generously, grease 2 (9×5-inch) loaf pans.
2. In a large bowl, place the flour, baking soda, baking powder, spices and salt and mix.
In another bowl, add eggs, sugar, oil and water and beat until well blended. Add
pumpkin puree and beat until well blended. Add egg mixture into the bowl of flour
mixture and mix until just blended.
3. Divide the mixture in both prepared loaf pans evenly.
4. Bake for about 1 hour or until a skewer inserted in the center of loaf comes out clean.
5. Remove from the oven and place the pans onto wire racks to cool for about 10
minutes. Carefully invert the loaf onto wire rack to cool completely before slicing.
With a sharp knife, cut the loaf into desired-sized slices and serve.
Per Serving: Calories: 258; Total Fat: 10.1g; Saturated Fat: 1g; Protein: 3g; Carbs: 40.8g; Fiber:
1.1g; Sugar: 25.7g

Leave a Reply

Your email address will not be published. Required fields are marked *