Chocolaty Banana Bread

Preparation time: 15 minutes Cooking time: 40 minutes Serves 15
½ cup coconut flour
1 teaspoon baking soda
Pinch of salt
¼ cup coconut oil, melted
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ cup almond butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
2½ cups bananas, peeled and mashed
6 ounces dark chocolate chips
1. Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan.
2. In a large bowl, place the flour, baking powder, baking soda, cinnamon and salt and
mix. In another bowl, add egg, almond butter, coconut oil, maple syrup and vanilla
extract and beat until well blended. Add bananas and beat well. Add the egg mixture
into the bowl of the flour mixture and mix until well blended. Gently, fold in
chocolate chips.
3. Transfer the mixture into prepared loaf pan evenly.
4. Bake for about 40 minutes or until a skewer inserted in the center of loaf comes out
5. Remove from the oven and place the loaf pan onto a wire rack to cool for about 10
minutes. Carefully invert the loaf onto wire rack to cool completely before slicing.
With a sharp knife, cut the loaf into desired-sized slices and serve.
Per Serving: Calories: 125; Total Fat: 7.6g; Saturated Fat: 5.5g; Protein: 1.3g; Carbs: 15.9g; Fiber:
1g; Sugar: 10.7g

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