Beer Bread

Serves: 12 / Preparation time: 12 minutes / Cooking time: 1 hour
3 cups self-rising flour
1 (12 fluid ounces) bottle beer
3 tablespoons white sugar
1. Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan.
2. In a large bowl, add the flour and sugar and mix. Add beer and mix until sticky dough
3. Place the mixture into prepared pan evenly.
4. Bake for about 50-60 minutes or until top becomes crunchy.
5. Remove from the oven and place the pan onto a wire rack to cool for about 15
minutes. Carefully invert the loaf onto wire rack to cool completely before slicing.
With a sharp knife, cut the loaf into desired-sized slices and serve.
Per Serving: Calories: 137; Total Fat: 0.1g; Saturated Fat: 0g; Protein: 3.4g; Carbs: 27.9g; Fiber:
0.8g; Sugar: 3.1g

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